Grab’s Burger Bar Now Serving Weekend Brunch

Beginning this weekend – September 26th and 27th – a Kenosha northside favorite, Grab’s Burger Bar, will be offering brunch from 10am-2pm.

Menu items range in price from $4.99-9.99 and include french toast bites made from Kenosha’s own Paielli’s bread, house-made donuts with maple bacon cream cheese, chicken and waffles with a honey Sriracha reduction and strawberry and donut kabobs.  All breakfast sandwiches ($8.99-9.99) will include rosemary potatoes. And don’t forget about Grab’s BOTTOMLESS (yes, bottomless) mimosas and killer bloody’s. 

Grab’s is located at 2324 18th Street, Kenosha. Please contact Angela or Michael at Grab’s for any additional information 262.764.0848. 


Blah-scuits and Gravy

I must admit, I usually don’t order biscuits and gravy when going to a restaurant for breakfast. I’m more of a pancake girl, but I was excited to mix things up and do a breakfast-y Take Three Tuesday. There was a clear winner of the three places we tried, therefore, I’ll put them in order of “bland” to “grand”.

Bland Number 3 Zak’s Cafe 231 S. 2nd Street, Milwaukee       Aesthetically, Zak’s Cafe was great! I loved the exposed brick and duct work, tons of natural sunlight and very friendly staff. They also offered outside seating as well which really cute. To drink, I ordered a Mauimosa ($8) – pineapple and strawberry infused simple syrup, orange juice and sparkling wine. I couldn’t quite make out the strawberry, but I liked their spin on a mimosa.     The biscuits and gravy ($9) came with two eggs which I ordered scrambled.    Like I mentioned earlier, I’m not usually one to order biscuits and gravy so I was looking forward to flaky, buttery biscuits and sausage gravy goodness. That’s not what I got, however.  The eggs were good and warm. It went downhill from there. The biscuits were hot and buttery, but so dense, not flaky at all. And, in addition to my gravy being cold, it had zero flavor. I was pretty disappointed when we left, but quickly perked up when we noticed the chocolatier (Indulgences Chocolatiers) next door had opened.  I bought the Salty Milk Chocolate Toffee ($7) and have been having explicit dreams about it ever since. YUM!

Number 2 – Robert’s Roost 600 6th Street, Racine    An adorable little place inside and an outside seating area that accommodates dogs as well. GREAT idea! To drink, I just went with a chocolate milk ($2.65, large) and it came in a cute mason jar-type glass. I love little touches like that.    The biscuits and gravy ($4.45 1/2 order, $5.95 full order) didn’t come with any sides, so I ordered a scrambled egg ($1.45) to plop on top.    The staff at Robert’s Roost were very sweet and accommodating – when our waitress/owner realized someone in our party was craving something not on the menu, she said she’d have the chef whip it up. That was pretty cool. Speaking of cool – the gravy on my biscuits was cold. Is this a thing that I’m not aware of – cold gravy on hot biscuits?  I liked the flavor of the gravy, it was just wasn’t warm enough.  The eggs were good and, although there were a few hard (over cooked?) bits on the biscuits, overall they were flaky and buttery and good. I’m going to give this place another shot in the near future – I’m hoping the cold gravy was just a fluke (fingers crossed).

Grand Number 1 – Daily Dose Café 6010 40th Avenue Kenosha  

  Daily Dose is a relatively small, cozily decorated breakfast and lunch spot. When I first entered, I smelled the fresh ground coffee and was happy to learn that they offer cappuccinos and lattes (flavored upon request) in addition to regular coffee. We asked the waitress what her favorite flavor was – she suggested white chocolate caramel – and it was good.

We had two choices for our Take Three Tuesday mission – Biscuits and Gravy ($5.50 full order, $2.95 1/2 order) or Bisculicious Plate ($8.95 full order, $5.50 1/2 order). The Bisculicious Plate included biscuits, fried potatoes, eggs and gravy – that’s the one I chose.  This was a home run.  Flaky, buttery biscuits inside with a light, toasted crunch on the outside, fried potatoes and scrambled eggs covered in a peppery, HOT (not spice-wise, temperature-wise) sausage gravy. This was good. Really, really good. And there was a lot of it – I couldn’t finish the 1/2 order. And the staff were all very friendly. I’m putting the Daily Dose Café up high on my list of “regular breakfast spots”. I’ll be back very soon for this dish again.

ENGINE COMPANY NO. 3 – Walker’s Point

Engine Company No. 3 – Walker’s Point, worth a drive to this special breakfast/brunch spot  (First photo from their website)

Engine No. 3 Photo

BIAS ALERT, this new breakfast/brunch place is run by the chef (Peter Sandroni) who created La Merenda which is my absolute favorite restaurant in Milwaukee. Anyone who hasn’t tried it, please do so. Free valet parking, Walker’s Point, right of the National Ave exit, and the most delicious food along with the widest variety of types of dishes that you will find. Even picky eaters can find something here. You definitely want to make plans in advance though: this is extremely popular and reservations are limited for Fridays and Saturdays.

OK, so I stopped at Engine Company No. 3 for lunch early in the week. I sat at the bar with no waiting. I have a feeling it may be hard to get a seat, especially on weekends. They have smartly designed the restaurant so there is an upstairs “waiting room” with a bar for people waiting for a table. I didn’t try the cocktails, but the list was impressive, and a crafted cocktail drink while I waited would be fine with me. By the way, there was a ton of two-hour, non-meter parking on the adjacent street.

I ordered the Company Club with the truffle fries.

Engine Company No 9 Club Sandwich Truffle Fries

The club was made on homemade sourdough bread with chicken and Irish bacon (not strips, think more like flavorful Canadian bacon) tomato, lettuce and a smoked tomato aioli. Wow loved the bread and aioli. Its so easy to jazz up mayo a bit to make a sandwich more interesting.

The truffle fries were just awesome. Truffle flavor, is kind of hard to describe, but it adds a rich taste to foo. I have ordered a couple dishes where it was almost overpowering, but not these fries. I ate every one of them.

The most interesting part of the lunch were the pickles on the plate. They were special-crafted pickles, kind of like bread and butter pickles but with an herb or spice used that I can’t put my finger on but made them so different.

Next time I want to try one of the Mexican-influenced menu items. Oh, and the bartender felt like an old friend too, service was perfect.