Hear Ye, Hear Ye – More Than Turkey Legs at Ren Faire

Summertime for my family usually includes at least one trip to the Bristol Renaissance Faire. With opening day right around the corner (Saturday, July 11th), I thought I’d share some bellytimber methinks thou shalt golp during ye olde carousing of the Renaissance Faire.
If you are looking for gluten-free (GF) and vegetarian (V) options, Shehadeh may be the place for you (close to the mud pit).

(photo courtesey of renfaire.com)

From falafel (GF, V) to yellow rice (GF, V) to homemade baklava (GF, V), the Shehadeh has many Mediterranean specialty dishes as well as fruit juices.

Near the Globe Stage is where you’ll find the famous turkey legs.

(photo courtesy of renfaire.com)


You can get turkey legs with BBQ sauce, but this is another gluten-free option if you get a sauce-less leg. Pulled pork sandwiches and steamed artichokes (V) with butter are also served at this eatery.
In the mood for Shepherd’s Pie? Look for this building near the turkey leg stand –

(photo courtesy of renfaire.com)

You can also get sausage calzones, spinach calzones (V), iced coffee/cappuccino and gelato here – great for cooling off if the weather is stifling.

One of my favorite stops, the tempura stand, is also in this area.

(photo courtesy of renfaire.com)

Shrimp tempura, vegetable tempura (V) and onion strings (V) can be found here along with some sweet treats – grilled pineapple (V) and ice cream crepes (V).
The area surrounding Lord Mayor’s Forum Stage also has plenty of goodies.  Look for this building for pork ribs, grilled chicken skewers and cheese fritters (V).

(photo courtesy of renfaire.com)

I cannot stress this enough – the cheese fritters are delicious!
In that same area, you can also find curly fries (V), jalapeño poppers (V), beignets (V) and coconut shrimp at this stand.

(photo courtesy of renfaire.com)

Close to the Midsummer Stage, you’ll find steak on a stake, pretzel dogs and baked potatoes (V)

(photo courtesy of renfaire.com)

And don’t forget about the corn (V)…

(photo courtesy of renfaire.com)

There’s also a lot of fun drinks available, including Bob Chin’s Mai Tais (woohoo!), at the various taverns located throughout the faire grounds (Pig & Whistle shown).

(photo courtesy of renfaire.com)

Whether you’re going to fill your tummy or just to people watch (doing both at the same time is the best!), heading to the Ren Faire always makes for a great day.  Mayhaps, I shall seeth ye thither (yeah… I don’t know how to talk like that).  🙂

Fried Cheese Curd Challenge – The Winner is….

Last week we asked our members to tell us where to go to get the best fried cheese curds in the area.  Everyone had so many suggestions, we decided to just pick three of the suggested places where the menu description was clear; these were hand-battered and fresh fried.

3.  Lakefront Brewery, 1872 N. Commerce St., Milwaukee, House-made Wisconsin Cheese Curds $8

Lakefront Brewery Cheese curds

These curds, with a thin Beer Hall Wheat Ale breading coating the white Clockshadow Creamery cheese, have the potential to be amazing.   We think the problem with our batch was they were not fried long enough or the frying oil was not hot enough.  (Cooks, I am sure you can tell us the reason)   These curds were kind of pale, greasy, and not very crispy.  The saving grace on this one is their house-made garlic ranch — DELICIOUS, and the best dipping sauce of the night.  You could put this sauce on a shoe and I would eat it.

By the way, it was clear to see that this was the busiest beer tour in Milwaukee — the place was packed!   The beer hall was huge:  beer is ordered at a long bar and food is ordered at an ordering station in the front of the hall.  Absolutely reminded me of the beer halls in Germany and Austria.   If you have out-of-towners that want to do something beer-related in Milwaukee, this is the thing to do.

Lakefront Brewery Bar

2.    Captain Mike’s — 5118 6th Avenue, Kenosha — Fried Cheese Curds, $8.95

Captain Mike's Cheese curds

A nice, light batter coated these white cheese curds.  Crispy, golden brown, and tasty.  The kicker – the curds are mixed cheese types; some are jalapeno, some are just white cheddar.  If you like spicy, you will like these curds.  If you are not a lover of spicy food, this may be a deal-breaker because its virtually impossible to differentiate between the jalapeno curds and the plain ones; it’s a surprise every time you pop one in your mouth.  The white cheddar ones had really great flavor, whereas the jalapeno curds had almost overpowering heat.  We chose the ranch for the dipping sauce, but marinara was also an option.

And our choice for top cheese curd is…...

1.  Stubby’s Gastrogrub and Beer Bar, 2060 N. Humboldt Blvd #1, Milwaukee – Kingpin’s Cheese Curds $9.95

Stubby's cheese curds

Whoa! When I think about excellent cheese curds, I remember how much I loved the ones that were served at Salmon-a-Rama in Racine.  Stubby’s curds brought me right back to that happy food memory.  These yellow cheddar curds were very lightly battered and fried to crispy perfection.  The curds were served with a bacon-Parmesan dipping sauce, and although I appreciate Stubby’s efforts, it just wasn’t the perfect complement to the curds.  A ranch-style sauce would have been better.  This was not a split decision, our entire party judged Stubby’s as the hands-down winner for curd flavor and crispness; Stubby’s is the big winner.  The beer selection was phenomenal and the waiter was great.

Stubby's waiter two